¡Viva Milagro! isjust around the corner!
A special night that many in our Milagro family look
forward to as an indispensable part of the holiday season, full of traditional
Mexican arts and culture, delicious food and merriment, live music, a silent
auction featuring the stunning creations of talented visual artists from Mexico
and Portland, and a chance to mingle with Milagro’s staff, its Board of
Directors, fellow audience members, family and friends.
forward to as an indispensable part of the holiday season, full of traditional
Mexican arts and culture, delicious food and merriment, live music, a silent
auction featuring the stunning creations of talented visual artists from Mexico
and Portland, and a chance to mingle with Milagro’s staff, its Board of
Directors, fellow audience members, family and friends.
This year, Mayahuel Catering has planned a very
special Día de Muertos menu; the dishes have been inspired by a
different tradition surrounding Day of the Dead.
special Día de Muertos menu; the dishes have been inspired by a
different tradition surrounding Day of the Dead.
MENU
First Course: Ensalada de
Campo Santo:
Campo Santo:
Cemetery salad of mixed greens, flowers and berries with an aromatic hoja santa vinaigrette.
Second Course: Tamal de Novenario:
The classic Mexican treat, Oaxaca-style and stuffed with shrimp, with a chile ancho seasoning sauce, is traditionally served during the novenario, a nine-day period of prayer and vigil for the recently departed complete with food and drink.
and Tamal de Muerto:
«Dead Man’s tamal with chile ancho, chile verde and cheese.
Third Course: Mole Verde de
Puebla con Carnitas:
Puebla con Carnitas:
Tender pork in Puebla-style green mole (pumpkin-seed sauce).
Fourth Course: Cuachala de Calabacitas:
A traditional squash-based stew served in the fall in Jalisco and the surrounding region.
Dessert: Capirotada con salsa de guayaba:
Mexican-style bread pudding with guava sauce.
Drinks: Aguas de tamarindo & Jamaica:
Delicious water-based drinks made with tamarind pulp and hibiscus blooms.
and Wine
by Yamhill Valley Vineyards.
by Yamhill Valley Vineyards.
Come join us for the annual toast clamoring ¡Viva Milagro!
Don’t forget to
bring photographs of your dearly departed to place on Milagro’s Día de los Muertos altars, specially
built each year and curated by local artist Pepe Moscoso. Join us in
remembering loved ones who have passed on before us.
bring photographs of your dearly departed to place on Milagro’s Día de los Muertos altars, specially
built each year and curated by local artist Pepe Moscoso. Join us in
remembering loved ones who have passed on before us.
It’s a night not to
be missed – if you haven’t yet had the opportunity to attend, this is your time to join us! We’ve
increased the attendance limit to 90
to ensure that even more Milagro supporters can take part in our favorite event
of the year. Get your tickets
now!
be missed – if you haven’t yet had the opportunity to attend, this is your time to join us! We’ve
increased the attendance limit to 90
to ensure that even more Milagro supporters can take part in our favorite event
of the year. Get your tickets
now!